Ces & Judy’s Catering is set to present a delicious dining experience, starting with a crisp garden salad accompanied by your choice of either buttermilk ranch or balsamic vinaigrette dressing. The main course offers a duet entrée of filet mignon and roasted salmon, complemented by garlic mashed potatoes and a medley of roasted vegetables. The meal concludes with a luxurious Tuxedo Truffle Cake to cap off the three-course feast. Vegetarian and gluten free options will be available. A premium bar will be open throughout the evening.